No-frills Pineapple Lemonade Pie

No-frills Pineapple Lemonade Pie


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Go an adventure, away from the land of berries and get tropical with some pineapples! This pineapple lemonade pie will become a new family favorite.

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Chicago, IL

Serving Size / Yield

6-8 servings


  • 6 oz. can lemonade concentrate, frozen
  • 8 oz. Cool Whip
  • 9 in. graham cracker pie crust
  • 14 oz. can sweetened and condensed milk
  • 16 oz. can crushed and drained pineapple

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1) Whisk together the lemonade concentrate the the sweetened condensed milk. Add in pineapples a little at a time.
2) Spread the mixture into the prepared pie crust and refrigerate for 1 hour.
3) Top with Cool Whip and serve.

*To make this pie richer, try adding cream cheese or instant pudding into the mixture.

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