No-Fuss Chocolate Ice Cream

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Love homemade ice cream but don't have an ice cream maker? Never fear! This chocolate ice cream recipe is as easy as it is delicious- no ice cream maker required!

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Chicago, IL

Time needed

15 min preparation + 2 hour cooking

Serving Size / Yield

1 serving


  • 3.5 oz chocolate bar
  • 1 can sweet condensed milk
  • 2 cups heavy cream

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Divide chocolate into smaller pieces and microwave until melted and smooth, stopping every 30 seconds to stir. Stir in condensed milk and set aside. Whip heavy cream in large bowl until stiff peaks form. Fold cream into chocolate mixture until fully incorporated. Seal mixture into an airtight container and freeze for at least 2 hours before serving.

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