No-Fuss Garlic Bread
Serving Size / Yield
- 1 16 oz. baguette, sliced
- 4 cloves garlic, halved
- 4 Tbs. butter, room temperature
- 4 C. Parmesan cheese, grated
- 1 Tbs. garlic powder
Preheat oven to 400 degrees.
Lay the baguette slices on a large cookie sheet. Bake the bread for 7 minutes or until the tops have begun to brown. Immediately remove from the oven and rub the garlic halves onto the bread. Mince the garlic after this step.
Spread a good amount of butter on each slice. Sprinkle a liberal amount of Parmesan on top of the butter, and then top with a light sprinkling of garlic powder. Top with the minced garlic.
Bake at 400 degrees for 7-10 minutes, or until the butter and cheese have melted and the top garlic has started to brown. Serve hot.