No Roll Apple Pie Crust


(35 votes) 2 35

This is the best apple pie I have ever made! Very simple and easy to make - my family begs for it!

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Saratoga Springs, NY

Serving Size / Yield

6 servings


  • Crust:
  • 2 sticks butter, melted
  • 3 C. flour
  • 1/2 C. sugar
  • pinch of salt
  • Filling:
  • 6 apples, cut up into pieces
  • 3/4 C. sugar
  • 1/4 C. brown sugar
  • 2 Tbs. flour
  • 1 tsp. cinnamon
  • dash of nutmeg
  • dash of salt
  • 2 Tbs. butter

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While butter is melting, mix the other ingredients for the crust in a bowl. Now mix in melted butter. Press half of the mixture into a pie pan. Dot with butter. Mix filling ingredients together. Fill pie crust with apple mixture. Press the rest of the pie crust over top. Bake at 350 degrees for 1 hour and 15 minutes. 

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