No-Stress Crockpot Country Pork Ribs
Serving Size / Yield
- 1 rack, baby back ribs
- 1 bottle BBQ sauce
- Salt, pepper, and garlic powder to taste
Rub the ribs with the salt, pepper, and garlic powder, making sure to get both sides covered evenly. Place the ribs into your crockpot, you may have to cut them in half for them to fit. Pour the barbecue sauce over the ribs, then cook on low for 6 hours. When finished, place the ribs onto a foil lined baking sheet and place under the broiler for about 10 minutes to caramelize the top.