No Sugar Apple Pie


(4 votes) 3 4

But sweet as pie!

Shared by
Necedah, WI

Time needed

20 min preparation + 40 min cooking

Serving Size / Yield

8 servings


  • 6 lg. red or golden delicious apples
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 Tbs. flour
  • one 6-oz. can frozen apple juice
  • 1 Tbs. butter
  • pastry for one or two crust pie

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Peel and slice apples, then sprinkle with flour and spices. Blend in thawed, undiluted juice. Put into bottom crust and dot with butter.  For a deep dish pie, put apple mixture in a loaf pan and dot with butter. Put on top crust and cut air vents. Bake at 400 degrees for 40 minutes.

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