No Sugar Low Fat Zucchini Bread


(1 vote) 5 1

Cutting out the fat and the sugar doesn't have to mean cutting out the flavor.

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  • 8 C. reduced-fat Bisquick
  • 10 C. shredded zucchini
  • 3 C. Splenda
  • 2 quarts low sugar applesauce
  • 9 large eggs
  • 3 tsp. pure vanilla extract
  • 2 Tbs. baking powder
  • 1 Tbs. ground cinnamon
  • 1 Tbs. ground allspice
  • 1 Tbs. ground nutmeg
  • 2 C. chopped walnuts
  • 2 (15 oz.) boxes low fat/carb cereal (your choice)

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Pre-heat oven to 350 degrees F. In a large mixing bowl, combine all ingredients except nuts and cereal together until well-combined. Fold in chopped nuts and cereal and mix until well-combined. Spray 5 (9 X 5-in.) bread pans with cooking spray. Divide batter between five pans. Bake for one hour at 350 degrees F or until a toothpick in the center comes out clean. Remove finished breads from pans and cool on wire cake racks. Yields 5 loaves. Wrap in heavy-duty aluminum foil and freeze additional loaves for later use. 

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