No Sugar Low Fat Zucchini Bread
Ingredients
- 8 C. reduced-fat Bisquick
- 10 C. shredded zucchini
- 3 C. Splenda
- 2 quarts low sugar applesauce
- 9 large eggs
- 3 tsp. pure vanilla extract
- 2 Tbs. baking powder
- 1 Tbs. ground cinnamon
- 1 Tbs. ground allspice
- 1 Tbs. ground nutmeg
- 2 C. chopped walnuts
- 2 (15 oz.) boxes low fat/carb cereal (your choice)
Directions
Pre-heat oven to 350 degrees F. In a large mixing bowl, combine all ingredients except nuts and cereal together until well-combined. Fold in chopped nuts and cereal and mix until well-combined. Spray 5 (9 X 5-in.) bread pans with cooking spray. Divide batter between five pans. Bake for one hour at 350 degrees F or until a toothpick in the center comes out clean. Remove finished breads from pans and cool on wire cake racks. Yields 5 loaves. Wrap in heavy-duty aluminum foil and freeze additional loaves for later use.



Reviews (1)
Flag as inappropriate vholbrook11 | June 20, 2008