No Sugar Vidalia Onion Salad Dressing


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An incredibly flavorful dressing for anyone watching their sugar intake.

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  • 2 C. Splenda
  • 2 tsp. onion powder
  • 2 tsp. dry mustard
  • 2 tsp. celery seed
  • 2 tsp. Herbes de Provence
  • 1/2 tsp. sea salt
  • 1/2 tsp. coarse ground black pepper
  • 1 large Vidalia onion, grated very finely (about 1 C.)
  • 2 C. white vinegar
  • 1/2 C. aged balsamic vinegar
  • 4 Tbs. extra virgin olive oil

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In a small saucepan, stir together the first seven ingredients. Add grated Vidalia onion. Add the extra virgin oil and vinegars. Whisk together so that everything is blended. Heat on medium for 3-4 minutes, stirring constantly. Cool and refrigerate.

Yield: 1 quart

Note: For those not on a low sugar diet, use 2 C. granulated sugar instead of SPLENDA.

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