Noel Nibblers

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I received this recipe from a friend. This appetizer recipe is so easy. Made with meatballs and little smokies, it's very delicious too!

Shared by gramary

Ingredients

1 sm. pkg. Italian or Home-style frozen meatballs
1 pkg. Li'l Smokies cocktail sausages
1 10-oz. jar apricot preserves
1 C. thick and spicy barbecue sauce
1 20-oz. can pineapple chunks, drained

Directions

Thaw meatballs and brown slightly in skillet, drain. Add Li'l Smokies. Combine preserves and barbecue sauce then add to skillet. Simmer for about 20 minutes, stirring occasionally. Add pineapple and heat thoroughly. Serve hot. (I put mine in a crock pot to serve.)