Noel Nibblers


(1 vote) 5 1

I received this recipe from a friend. This appetizer recipe is so easy. Made with meatballs and little smokies, it's very delicious too!

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  • 1 sm. pkg. Italian or Home-style frozen meatballs
  • 1 pkg. Li'l Smokies cocktail sausages
  • 1 10-oz. jar apricot preserves
  • 1 C. thick and spicy barbecue sauce
  • 1 20-oz. can pineapple chunks, drained

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Thaw meatballs and brown slightly in skillet, drain. Add Li'l Smokies. Combine preserves and barbecue sauce then add to skillet. Simmer for about 20 minutes, stirring occasionally. Add pineapple and heat thoroughly. Serve hot. (I put mine in a crock pot to serve.)

Reviews (1)

  • Made this for a birthday party, for 2 of my grandkids. Put it in a crockpot instead of frying, and cooked them for about four hours, on low. They were great. Even the little ones had seconds. Will make these again, in a double batch.

    Flag as inappropriate chrysb  |  December 10, 2012

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