Memorial Day Recipes

Nonfat Chocolate Sauce

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Nonfat Chocolate Sauce

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Serve this chocolate sauce over fresh fruit, a frozen dessert, or a slice of bread. It will satisfy your most intense chocolate craving.

Shared by Smylietron,
Chicago, IL

Ingredients

  • 1/2 C. skim milk
  • 1 Tbs. strong brewed coffee (see note)
  • 1/2 tsp. cornstarch
  • 1/4 C. unsweetened cocoa powder
  • 1/4 C. brown sugar

Directions

In a small saucepan, combine the milk, coffee, and cornstarch and stir until the cornstarch dissolves. Stir in the cocoa and brown sugar and bring to a simmer over medium heat. Cook for about 5 minutes, stirring, until the sauce thickens and is no longer cloudy. Set aside to cool. Use when cool or cover and refrigerate for up to 2 days.


Note:


If you do not have any brewed coffee, dissolve 1 tsp. of freeze-dried decaffeinated coffee granules in 1 Tbs. of water.

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