Noodle Cheese Casserole


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This is a great dish to serve for brunch or even dinner. It's got a breakfast feel but could go either way.

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  • 1/4 lb. sliced bacon
  • 8 oz. wide egg noodles, cooked and drained
  • 1 1/2 C. sour cream, room temperature
  • 1 C. cottage cheese
  • 1/3 C. minced onion
  • Salt and pepper to taste

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Cook bacon until crisp; drain, reserving 3 Tbs. of fat. Crumble bacon and set aside.

Mix reserved fat with cooked noodles, sour cream, cottage cheese and onion. Season with salt and pepper. Spoon into a buttered casserole. Sprinkle with crumbled bacon. Bake at 350 degrees for about 30 minutes.

Yield: 8 servings

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