Noodle Cheese Casserole
- 1/4 lb. sliced bacon
- 8 oz. wide egg noodles, cooked and drained
- 1 1/2 C. sour cream, room temperature
- 1 C. cottage cheese
- 1/3 C. minced onion
- Salt and pepper to taste
Cook bacon until crisp; drain, reserving 3 Tbs. of fat. Crumble bacon and set aside.
Mix reserved fat with cooked noodles, sour cream, cottage cheese and onion. Season with salt and pepper. Spoon into a buttered casserole. Sprinkle with crumbled bacon. Bake at 350 degrees for about 30 minutes.
Yield: 8 servings