Noodle Cottage Cheese Casserole

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May be used as a side dish, dessert or appetizer.

Shared by svenetos

Serving Size / Yield

6-8 servings

Ingredients

1 8-oz. pkg. noodles
1 lb. small curd cottage cheese
1 C. raisins
1 egg
1 tsp. vanilla
1/3 C. bread crumbs
1/4 C. butter
seasoning, to taste

Directions

Cook and drain noodles. In a bowl, mix slightly beaten egg, vanilla and cottage cheese. Season to taste. Into a greased 2-qt. casserole dish, add layers of noodles and cottage cheese. Sprinkle with raisins, then again noodles, cottage cheese, raisins, and finally end up with a layer of noodles. Mix bread crumbs with the melted butter and spread on top. Bake, uncovered, 30-35 minutes in oven at 375 degrees.

Serve with: Apple Cheddar Chicken