Noodle Kugel
Ingredients
- 1 8 oz. pkg. fettucine or egg noodles
- 1 8 oz. carton cottage cheese
- 1 12 oz. carton sour cream
- 4 eggs
- 1/2 C. sugar or less or more to taste
- 1/2 tsp. salt
- 1 stick butter
Directions
Boil noodles and drain. Beat cottage cheese, sour cream and eggs together. Add sugar and salt to taste. Fold in drained noodles. Pour in greased 9x13-inch pan. Put pieces of butter on top evenly. Bake at 325 degrees for 50 minutes or until browned.
