Noodles and Co. Mac and Cheese

Noodles and Co. Mac and Cheese


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We keep coming and back for Noodles and Co.'s Wisconsin Mac and Cheese. The secret to this recipe is the multiple cheeses.

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Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 1/2 lb. macaroni
  • 2 Tbs. butter
  • 2 Tbs. flour
  • 2 C. whole milk
  • 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 2 C. Monterey jack cheese, shredded
  • 1 C. colby jack cheese, shredded

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Cook macaroni.

Heat a sauce pan over medium heat. Add the butter to the pan and melt, then add flour and whisk to make a roux.

Whisk until butter mixture starts to boil and foam. Then cook for another minute until it turns light brown.

Slowly mix in the whole milk. Whisk and cook until it starts to thicken.

Add salt, pepper, paprika and cheeses. Whisk until cheese is fully melted.

Serve in a bowl with sauce at bottom, macraoni, then shredded cheese on top.

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