Noodles and Shrimp
- 8 oz. egg noodles
- 1/2 lb. frozen shrimp
- 1 pkg. Bertolli Premium Pasta Sauce Sun Ripened Tomato & Olive
Cook noodles according to the package. Run cold water over shrimp to thaw, then under warm water to bring to room temperature. Drain noodles, add shrimp and microwave Bertolli pasta sauce to add on top.
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