Noodles with Wild Mushrooms

Added: July 18, 2006

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This is a great dish for summertime when you can get a variety of wild mushrooms at your local farmer's market.

Ingredients

  • 1 lb. of noodles (fresh or frozen)
  • 12 oz. mushrooms (Portobello, shiitake or porcini), diced
  • 8 Tbs. butter
  • 2 Tbs. chicken broth
  • 2 Tbs. beef broth
  • 2 Tbs. parsley, chopped
  • Salt and pepper to taste

Directions

Melt the butter in a skillet. Add the mushrooms and sauté until just soft. Add the broths and parsley. Cook the noodles in a separate pot. Drain and toss with the mushroom sauce. Reheat if necessary. Check the seasonings. Serve warm.

Yield: 4 servings

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