“Not-Baked" Alaska Recipe

“Not-Baked" Alaska

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This is an easy and quick way to make a perfectly yummy cake for any celebration. Instead of baking the cake from scratch buy a pound cake and add all the sweet toppings.

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Ingredients

1 pkg. (12 oz.) pound cake
2 C. chocolate ice cream (1 pt.), slightly softened
1 tub (8 oz.) Whipped Topping, thawed
1/4 C. Flake Coconut, toasted

Directions

Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 C. of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer. Frost sides and top of cake with whipped topping; sprinkle with coconut. Serve immediately. Or, store in freezer until ready to serve.