Nothing Beats-a Crab Salad Pita Pocket

Nothing Beats-a Crab Salad Pita Pocket


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Why serve pizza pockets when it’s this easy to spice things up? This quick and simple recipe is a delightfully light lunch for you or for your guests at a party.

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Chicago, IL

Time needed

10 min preparation

Serving Size / Yield

4 servings


  • 4 Ounces of Drained Crab Meat
  • 1 Cup of Chopped Cucumber
  • ½ Cup of Corn
  • ⅔ Cup of Chopped Onion
  • 4 Tablespoons of Mayonnaise
  • 1 Teaspoon of Black Pepper
  • 1 Teaspoon of Garlic Powder
  • 2 Pita Pockets

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In a medium-sized bowl, combine the crab meat, cucumber, corn, onion, mayonnaise, pepper, and garlic powder until everything is evenly mixed. Then, cut the pita pockets in halves so that you can stuff the mix into the pockets.

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