Nothing’s Cheddar Than Biscuits

Nothing’s Cheddar Than Biscuits


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Everything’s better with cheese and everything’s better with a biscuit -- it only makes sense to combine the two! With garlic, parsley, and cheddar cheese, these biscuits are an easy and delicious addition to any meal.

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Chicago, IL

Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 2 Cups of Shredded Cheddar Cheese
  • 2 Cups of Flour
  • 1 Tablespoon of Baking Powder
  • 1 Teaspoon of Salt
  • ⅓ Cup of Butter
  • 1 Egg
  • ⅔ Cup of Milk
  • 1 Teaspoon of Garlic Powder
  • 2 Teaspoons of Dried Parsley

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As your oven preheats to 400 Degrees Fahrenheit, combine 1 cup of shredded cheddar cheese, flour, baking powder, salt, garlic powder, and butter in a bowl until everything is evenly distributed. Gradually add the milk to the mixture and then add the egg. Take tablespoons worth of this mix and plop them onto a cookie sheet lined with parchment paper, making sure to leave enough room between them for baking.

After baking them for 10 minutes, sprinkle the remaining cup of shredded cheese and parsley over the tops and bake them until they’re brown around the edges -- about 5 more minutes.

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