Nut Cookies
Ingredients
- 2 large egg yolks, room temperature
- 2 large egg whites, room temperature
- 1 C. brown sugar, packed
- 6 Tbs. flour
- 1 C. chopped nutmeats
- Pinch of salt
Directions
Beat yolks of eggs until thick and lemon-colored, add sugar gradually, nut meats, whites of egg beaten until stiff, and flour mixed with salt. Drop from tip of spoon on buttered sheet, spread, and bake in a moderate oven (250-300°F) until golden brown.
