Nutella, Banana, and Caramel Dessert Pizza

Nutella, Banana, and Caramel Dessert Pizza

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By using a humble naan bread from Stonefire, you're able to do a lot more than just dip it in hummus. Try out this recipe for a Nutella, banana, and caramel dessert pizza and surprise everyone!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

1 pizza

Ingredients

  • 1 Stonefire naan
  • 1/2 C. Nutella, softened (microwave for 10-20 seconds)
  • 3 bananas, peeled and sliced thinly
  • 1/3 C. caramel sauce

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Directions

Toast the naan in the oven at 300 degrees for approximately 10 minutes or until softened. Alternatively, you may microwave the bread for 10-20 seconds and allow to cool for a minute. 

Spread the Nutella on the warm naan evenly. Top with sliced banana and drizzle liberally with caramel sauce. Slice and serve. 

This recipe was sponsored by Stonefire Flatbreads. 


 

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