Nutella, Banana, and Caramel Dessert Pizza
Serving Size / Yield
- 1 Stonefire naan
- 1/2 C. Nutella, softened (microwave for 10-20 seconds)
- 3 bananas, peeled and sliced thinly
- 1/3 C. caramel sauce
Toast the naan in the oven at 300 degrees for approximately 10 minutes or until softened. Alternatively, you may microwave the bread for 10-20 seconds and allow to cool for a minute.
Spread the Nutella on the warm naan evenly. Top with sliced banana and drizzle liberally with caramel sauce. Slice and serve.
This recipe was sponsored by Stonefire Flatbreads.