Nutella Croissants with Powdered Sugar
Serving Size / Yield
- 1 (8 oz.) can refrigerated crescent rolls
- powdered sugar
Preheat the oven to 375 degrees. Spread out the dough into triangles and drop 1 to 2 tsp. of nutella in the middle. Roll the triangles into croissant rolls. Sprinkle the top with powdered sugar and bake for 15 minutes.