Nutella Croissants with Powdered Sugar

Nutella Croissants with Powdered Sugar


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To make these amazing pastries all you need are three ingredients. Serve them warm or cold. Roll them with bananas for an even sweeter treat!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 1 (8 oz.) can refrigerated crescent rolls
  • nutella
  • powdered sugar

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Preheat the oven to 375 degrees. Spread out the dough into triangles and drop 1 to 2 tsp. of nutella in the middle. Roll the triangles into croissant rolls. Sprinkle the top with powdered sugar and bake for 15 minutes.

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