Nuttier Starbucks Pumpkin Bread With Raisins

Nuttier Starbucks Pumpkin Bread With Raisins


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Try this take on the pumpkin bread from Starbucks that, instead of pumpkin seeds, is packed with walnuts and raisins to make the perfect spiced bread! If you would rather stick to the coffee shop version, simply sprinkle pumpkins seeds on top before baking and call it a day.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

8 servings


  • 1 ½ C. flour
  • 1 C. sugar
  • ½ tsp. salt
  • 1 tsp. baking soda
  • ½ tsp. nutmeg
  • ¼ tsp. cardamom
  • 1 tsp. cinnamon
  • ¼ tsp. ground cloves
  • 2 eggs
  • 1 C. pumpkin puree
  • ½ C. vegetable oil
  • ½ tsp. vanilla extract
  • ½ C. walnuts, chopped
  • ½ C. raisins

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Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, salt, baking soda, nutmeg, cinnamon, and ground cloves. In a separate bowl, whisk together eggs, pumpkin puree, oil, and vanilla. Pour this mixture into your dry ingredients and stir until smooth. Add in walnuts and raisins and mix to combine. Pour batter into a greased loaf pan and bake for about 1 hour until an inserted toothpick comes out clean. Let cool, remove from pan, slice, and serve!

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