Nutty Chocolate Fingers
Serving Size / Yield
20
Ingredients
- 2 sticks butter
- 1 C. sugar
- 1 tsp. vanilla
- 1/4 tsp. almond extract
- pinch salt
- 2 C. all-purpose flour
- 6 oz. chocolate pieces
- 1/3 C. chopped pecans
Directions
Set oven to 375 degrees. In an electric mixer, soften the butter and add sugar and flavorings. Beat until light in color. Add flour, chocolate, and nuts. Spread into a baking dish and pack down evenly. Cool on a wire rack. Cut into fingers while the mixture is still hot.
