Nutty Dark Chocolate Truffles

Nutty Dark Chocolate Truffles

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These easy truffles are the best way to bring National Bittersweet Chocolate Day to work! You can top them with a variety of nuts coconuts to cater to everyone’s tastes. The chocolate on the inside is creamy and melts in your mouth so you won’t regret making these!

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Time needed

3 hour preparation + 10 min cooking

Serving Size / Yield

30 servings

Ingredients

  • 16 oz. dark chocolate morsels
  • 1 C. heavy whipping cream
  • 12 oz. chocolate candy melts
  • 1 C. chopped nuts/ toasted coconut (your preference)

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Directions

Heat the whipping cream in a saucepan until it’s nearly boiling. Pour this in a bowl over the chocolate chips and stir it until it’s smooth. Refrigerate the chocolate for 2-3 hours until it firms up completely. Scoop the chocolate out with an ice cream spoon. Melt the candy melts and fold in the nuts. Dip the chocolate balls into it and line the truffles on a cookie sheet to cool (5-10 minutes).


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