Nutty Raspberry Fluff

  • Print

Rating:

(0 votes) 0 0

With the crunchiness of the pecans and the sweet taste of pineapple mixed together with raspberry gelatin, who could ever turn down this dessert?

Ingredients

  • 3 oz. raspberry gelatin
  • 1 C. boiling water
  • 20 oz. crushed pineapple
  • 1 (3 3/4 oz.) box instant vanilla pudding
  • 1/4 C. pecans, chopped
  • 9 oz. Cool Whip
  • 1 1/2 C. miniature marshmallows

Directions

Dissolve gelatin in boiling water. Chill until almost set. Add all other ingredients, mixing each individually. Chill for at least 1 hour before serving.

Review this recipe:

Signup