Nutty Spinach


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I love the fact that this recipe combines so many different tastes!

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Serving Size / Yield

4 servings


  • 2 lbs. spinach, tough stems removed
  • 1/4 C. water
  • salt
  • 2 Tbs. butter
  • pepper
  • 2 Tbs. raisins
  • 2 Tbs. pine nuts, toasted

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Wash spinach, then put in with water and a pinch of salt in a large pot. Cover the pot and turn on the heat to medium. Cook for 5 minutes, then drain the spinach and press out excess water. Clean out the pot. Then put the butter in it, and melt it. Add spinach and raisins. Stir a bit, then cook for 5 minutes until the raisins get fat. Sprinkle with nuts and serve.

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