Oat Cakes

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You only need about a handful of ingredients for this easy cake recipe.

Shared by svenetos

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Serving Size / Yield

Ingredients

3/4 C. butter
1 Tbs. corn syrup
1/2 C. brown sugar
1 C. oats
pinch mixed cinnamon and allspice
vegetable shortening for greasing

Directions

Preheat the oven to 375 degrees. Melt the butter with the corn syrup and sugar in a pan. Add the oats and the mixed spice and stir well. Pour into a greased 10x7-inch baking pan. Bake for 20 minutes until golden brown. Cut into 10 cakes while still warm.

Serve with: Apple Spread