Oat Pancakes

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These pancakes have more fiber than your average ones.

Shared by ksteed

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Serving Size / Yield

6-8

Ingredients

1 C. flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 can evaporated milk
1/3 C. cold water
1/4 C. melted butter
2 1/2 C. cooked oatmeal

Directions

Combine dry ingredients. Add eggs, milk, water, and butter. Blend in cooked oatmeal. Cook on hot griddle lightly coated with vegetable oil. Flip pancakes when bubbles appear on surface and bottom side is golden brown. Serve with butter and maple syrup.