Oatmeal
Serving Size / Yield
4 servings
Ingredients
- 2 C. water
- 1/4 C. rolled or quick oats
- pinch salt
Directions
Place the water in a saucepan. Add the oats and the salt and stir. Bring to a boil and continue to stir. Reduce the heat. Simmer for 5 minutes. Serve with milk or cream and sugar.
Serve with: Breakfast Fruit Smoothie
