Oatmeal Bread

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The hearty flavor of oats mixes with the spice of molasses for a delicious bread!

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Ingredients

1 C. quick-cooking oatmeal
2 C. boiling water
1/2 C. molasses
1 Tbs. salt
2 Tbs. melted shortening
1 yeast cake
1/2 C. warm water
6 C. flour

Directions

Place the oatmeal and boiling water in a bowl. Stir and let cool. Add the molasses, salt, and shortening. Dissolve the yeast in the 1/2 C. of warm water. Add to the oatmeal mixture, and then add the flour. Cover with a cup towel or wax paper and let rise to double in bulk. Knead down and put into two tins grease with shortening, not butter. Let rise for 1 1/2 hours and bake at 375 degrees for 50 minutes.