Oatmeal Chocolate Chip Scone Recipe

Oatmeal Chocolate Chip Scone Recipe


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What a treat! These fresh-baked scones are sure to be the hit of your next brunch. Save money, skip the coffee shop and bake these up at home.

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Chicago, IL

Serving Size / Yield

12 scones


  • 2 C. oat flour or ground oatmeal
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 C. butter
  • 3/4 C. buttermilk
  • 1 C. chocolate chips
  • 1 egg

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Oatmeal can be ground in blender. Cut butter into dry ingredients. Beat buttermilk and egg; add in chocolate chips and make dough. Flatten into round 1 inch thick and 5 inches in diameter. Mark 12 wedges. Bake on ungreased cookie sheet 10-12 minutes at 400 degrees. Serve hot. 

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