Oatmeal Raisin Scones

Oatmeal Chocolate Chip Scones


(1 vote) 5 1

If you like oatmeal raisin cookies, you'll love this easy breakfast recipe. Scones are warm and fluffy right out of the oven, so be sure to to devour them when they're hot!

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Chicago, IL

Serving Size / Yield

12 scones


  • 2 C. oat flour or ground oatmeal
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup raisins
  • 1/2 C. butter
  • 3/4 C. buttermilk
  • 1 egg

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Oatmeal can be ground in blender. Cut butter into dry ingredients. Beat buttermilk and egg; add in raisins and make dough. Flatten into round 1 inch thick and 5 inches in diameter. Mark 12 wedges. Bake on ungreased cookie sheet 10-12 minutes at 400 degrees. Serve hot. 

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