Oatmeal Scones

Oatmeal Scones

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Add a more wholesome aspect to your scones with oatmeal.

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Serving Size / Yield

12 scones

Ingredients

  • 2 C. oat flour or ground oatmeal
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 C. butter
  • 3/4 C. buttermilk
  • 1 egg

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Directions

Oatmeal can be ground in blender. Cut butter into dry ingredients. Beat buttermilk and egg; add and make dough. Flatten into round 1 inch thick and 5 inches in diameter. Mark 12 wedges. Bake on ungreased cookie sheet 10-12 minutes at 400 degrees. Serve hot. 

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