Oatmeal Scones

Serving Size / Yield
12 scones
Ingredients
- 2 C. oat flour or ground oatmeal
- 2 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 C. butter
- 3/4 C. buttermilk
- 1 egg
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Directions
Oatmeal can be ground in blender. Cut butter into dry ingredients. Beat buttermilk and egg; add and make dough. Flatten into round 1 inch thick and 5 inches in diameter. Mark 12 wedges. Bake on ungreased cookie sheet 10-12 minutes at 400 degrees. Serve hot.
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