Home > Breakfast > Oatmeal Scones

Oatmeal Scones

Rating:

(0 votes) 0 0

Add a more wholesome aspect to your scones with oatmeal.

Shared by Recipe4Living

Share Recipe

Serving Size / Yield

12 scones

Ingredients

2 C. oat flour or ground oatmeal
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. butter
3/4 C. buttermilk
1 egg

Our Readers Also Loved

Directions

Oatmeal can be ground in blender. Cut butter into dry ingredients. Beat buttermilk and egg; add and make dough. Flatten into round 1 inch thick and 5 inches in diameter. Mark 12 wedges. Bake on ungreased cookie sheet 10-12 minutes at 400 degrees. Serve hot.