Oatmeal Scotchies

Rating:

(1 vote) 5 1

A different twist on the oatmeal cookie!

Shared by gladdie

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Ingredients

1 1/4 C. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 C. butter, softened
3/4 C. granulated sugar
3/4 C. brown sugar
2 eggs
1 tsp. vanilla
3 C. oatmeal
11 oz. butterscotch morsels

Directions

Combine flour, baking soda, salt and cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat in flour mixture. Stir in oats and morsels. Spread into greased 15x10 jelly roll pan. Bake in preheated 375-degree oven for 18-22 minutes or until lightly browned. Cool completely. TIP: To spread into pan put plastic baggies over your hands.