Oatmeal Scotchies


(1 vote) 5 1

A different twist on the oatmeal cookie!

Shared by


  • 1 1/4 C. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1 C. butter, softened
  • 3/4 C. granulated sugar
  • 3/4 C. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 C. oatmeal
  • 11 oz. butterscotch morsels

Our Readers Also Loved


Combine flour, baking soda, salt and cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat in flour mixture. Stir in oats and morsels. Spread into greased 15x10 jelly roll pan. Bake in preheated 375-degree oven for 18-22 minutes or until lightly browned. Cool completely. TIP: To spread into pan put plastic baggies over your hands.

Around The Web