Oatmeal Yeast Rolls


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These nourishing rolls are the perfect accompaniment to a nice warm meal.

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  • 1 pkg. dry yeast
  • 1/4 C. warm water
  • 1 C. scalded milk
  • 1/3 C. brown sugar
  • 2 tsp. salt
  • 1/3 C. shortening
  • 3 to 3 1/2 C. all-purpose flour
  • 1 egg, beaten
  • 1 C. oats (Quick or Old Fashioned, dry)

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Soften yeast in water. Pour scalded milk over sugar, salt and shortening; cool to lukewarm. Stir in 1 C. flour and egg; add softened yeast and oats. Stir in enough flour to make a soft dough. Turn out on a floured surface and knead about 10 minutes. Place dough ball in greased bowl and butter top. Cover and let rise in a warm place about 1 hour, until doubled in size. Punch down, turn out on floured surface and cover, let rest for 10 minutes Shape into rolls and place in a greased pan or in greased muffin pans. Brush with melted shortening, cover and let rise about 45 minutes. Bake at 375 for 15-18 minutes. Brush with melted butter.

Makes 4 dozenĀ 

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