Oatmeal Yeast Rolls
Ingredients
- 1 pkg. dry yeast
- 1/4 C. warm water
- 1 C. scalded milk
- 1/3 C. brown sugar
- 2 tsp. salt
- 1/3 C. shortening
- 3 to 3 1/2 C. all-purpose flour
- 1 egg, beaten
- 1 C. oats (Quick or Old Fashioned, dry)
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Directions
Soften yeast in water. Pour scalded milk over sugar, salt and shortening; cool to lukewarm. Stir in 1 C. flour and egg; add softened yeast and oats. Stir in enough flour to make a soft dough. Turn out on a floured surface and knead about 10 minutes. Place dough ball in greased bowl and butter top. Cover and let rise in a warm place about 1 hour, until doubled in size. Punch down, turn out on floured surface and cover, let rest for 10 minutes Shape into rolls and place in a greased pan or in greased muffin pans. Brush with melted shortening, cover and let rise about 45 minutes. Bake at 375 for 15-18 minutes. Brush with melted butter.
Makes 4 dozenĀ
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