Oh My Gosh Onions

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These "oh my gosh" onions can be served over hot dogs, grilled steak or even chicken! Since trying to lose weight, I am off hot dogs so I put them on grilled chicken along with kraut – I didn't miss the beef at all!

Shared by ilove2cook2,
lincroft, nj

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Ingredients

3 lg. white onions, cut in half and sliced thin
3 Tbs. Worcestershire sauce
2 Tbs. butter or margarine
1 pinch red pepper flakes
1 C. ketchup
1 Tbs. water

Directions

Prepare onions and place in deep skillet with water and cover. Let simmer about 6 minutes and remove cover. Add remaining ingredients and let simmer about 40 minutes.