Okra and Pork Gumbo

Okra and Pork Gumbo


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This recipe features okra and tomatoes, which are two great seasonable vegetables. The gumbo takes patience to cook, but the preparation is so easy!

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Time needed

5 min preparation + 8 hour cooking

Serving Size / Yield

4 servings


  • 1 pound pork loin
  • 1 tablespoon butter
  • 2 tablespoon flour
  • 2 cups beef broth
  • 1 can stewed tomatoes
  • 1 package sliced okra
  • 1 package succotash
  • 1 tablespoon hot sauce
  • Salt and Pepper

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Cube the pork and thaw the package of okra and succotash. Then combine all the ingredients in a crockpot. Cook on low for 8 hours or until everything is tender. It’s as easy as that!

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