Old-Fashioned BBQ Skillet Pork Chops

Old-Fashioned BBQ Skillet Pork Chops


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One of the easiest and tastiest dishes to make is skillet-roasted pork chops. Pork chops are a favorite dish across our country and can be served for lunch or dinner. They are enjoyed with barbecue sauce and mashed potatoes with some side vegetables and coleslaw. This recipes a classic, and sure to be a hit the next time you serve it!

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

4 servings


  • 1 cup barbecue sauce
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ cup of chopped onions
  • ¼ tablespoon ground
  • 4 center cut pork chops

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Wash and thoroughly pat the pork chops dry. Combine the spices and rub them onto the pork chops. 

Pour oil into a large skillet or cast iron grill pan and heat on a stove on medium high heat. Place the chops in the skillet and brown each side for a period of about 4 to 5 minutes. Remove and drain off excess oil.

Add onions and cook until transluscent. Add barbecue sauce and apple juice. Return the chops and bring to a simmer.

Serve with extra sauce on top. 

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