Old-Fashioned BBQ Skillet Pork Chops
Serving Size / Yield
- 1 cup barbecue sauce
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ cup of chopped onions
- ¼ tablespoon ground
- 4 center cut pork chops
Wash and thoroughly pat the pork chops dry. Combine the spices and rub them onto the pork chops.
Pour oil into a large skillet or cast iron grill pan and heat on a stove on medium high heat. Place the chops in the skillet and brown each side for a period of about 4 to 5 minutes. Remove and drain off excess oil.
Add onions and cook until transluscent. Add barbecue sauce and apple juice. Return the chops and bring to a simmer.
Serve with extra sauce on top.