Old-Fashioned Cream of Mushroom Soup
Serving Size / Yield
- 1 8-oz. pkg. white mushrooms, sliced
- 2 Tbs. onions, chopped
- 2 garlic cloves, minced
- 2 Tbs. butter
- 2 Tbs. flour, divided
- 2 C. chicken broth
- 1 C. half and half
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. nutmeg
- 1/4 tsp. onion powder
- 1/4 tsp. cayenne pepper
Saute onions, garlic, and mushrooms in butter in a frying pan. When the onions begin to become transluscent and the mushrooms start to brown, add the flour. Stir.
Add the chicken broth and allow it to thicken. Stir frequently.
Add half and half and additional flour (if needed). Also add seasonings. Heat to thicken.
Serve with some sauteed mushrooms on top and some sprinkled cheese. Great for a cold winter's day!