Old Fashioned Egg Custard Pie
Ingredients
- 1/4 c. butter, softened
- 2/3 c. sugar
- 2 eggs
- 3 Tbs. flour
- 3/4 c. evaporated milk
- 1/4 c. water
- 1 tsp. Vanilla
- Nutmeg
- 1 unbaked pie shell
Directions
Cream butter and gradually add sugar, beating well. Add eggs and flour. Mix well. Stir in milk and water and vanilla. Pour into pie shell. Bake 20 minutes at 400 degrees then reduce heat to 300 degrees for 15 more minutes.
