Old-Fashioned Egg Dye Colors
Ingredients
- 1/2 C. boiling water
- 1 tsp. vinegar
- Food coloring
Directions
Combine boiling water, vinegar and the specified number of drops of food color to achieve desired colors. Dip hard cooked eggs in dye for about 5 minutes or until desired color.
For variety, try dipping the top half in one color and the bottom half in another; or leaving the egg in the dye for different lengths of time, creating different shades of a particular color. Use a slotted spoon or tongs to add or remove eggs from dye.
Following are some color combinations to create a vivid palette of colors for your Easter eggs:
Lime - 24 yellow, 4 green
Purple - 15 blue, 5 red
Cantaloupe - 24 yellow, 2 red
Jade - 17 green, 3 blue
Plum - 10 red, 4 blue
Spearmint - 12 green, 6 yellow, 2 blue
Raspberry - 14 red, 6 blue
Maize - 24 yellow, 1 red
Watermelon - 25 red, 2 blue
Teal - 15 green, 5 blue
Grape - 17 blue, 3 red
Fuchsia - 18 red, 2 blue
Orange Sunset - 17 yellow, 3 red
Jungle Green - 14 green, 6 yellow






