Old-Fashioned Hot Buttered Rum


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Chase away those winter chills with this traditional hot beverage.

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  • 1 C. sugar
  • 1 C. firmly packed brown sugar
  • 1 C. LAND O LAKESĀ® Butter
  • 2 C. vanilla ice cream, softened
  • Rum or rum extract
  • Boiling water
  • Ground nutmeg

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Combine sugar, brown sugar and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes). Combine cooked mixture with ice cream in large mixer bowl; beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Store refrigerated up to 2 weeks or frozen up to 1 month. To serve, fill each mug with 1/4 C. mixture, 1 oz. rum or 1/4 tsp. rum extract and 3/4 C. boiling water; sprinkle with nutmeg.

Makes 16 servingsĀ 

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