Old Fashioned Pork and Beans

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Here is a recipe for a whole meal to serve to your family. These beans are the best and compliment the pork very well.

Ingredients

3 16 oz.-cans pork and beans
1 C. brown sugar
3/4 C. ketchup
5 slices uncooked bacon, chopped
1 onion, chopped

Directions

Drain and discard all juice off pork and beans (discard pork fat also). Combine beans and remaining ingredients in a large saucepan and bring to a boil, stirring frequently. Simmer for several minutes until the sugar begins to caramelize and the ingredients are well mixed. Pour beans into a casserole dish and bake at 400 degrees one hour or until edges start to brown.

Makes 4-6 servings.

Barbara from Hacienda Heights, California,