Old-Fashioned Potato Soup


(4 votes) 4 4

This basic recipe has been a family favorite for many years. It is both versatile and nutritious. Best of all, it's very easy to prepare.

Shared by
Necedah, WI

Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4-6 servings


  • 6 med. Russet potatoes, peeled and cubed
  • 1/2 stick butter
  • 2 onions, chopped
  • 1 can cream of celery soup
  • 1 C. milk
  • 2 carrots, peeled and cut into bite-sized pieces
  • 2 stalks celery, cut into 1/2-in. pieces
  • salt and pepper, to taste

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In a large saucepan, add potatoes, onions, and carrots. Add just enough water to cover vegetables. Cover and cook until vegetables are tender. Mix butter, celery, soup, and milk into vegetables. Continue cooking, stirring occasionally, for an additional 10 to 15 minutes. Add salt and pepper to taste.

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