Old-Fashioned Stuffing
Ingredients
- 1 lb. bacon, chopped, uncooked
- 1 large onion, diced
- 1 loaf bread
- 1 dozen eggs
- 2 sticks butter or margarine
- Salt and pepper to taste
Directions
In a large frying pan melt margarine. Add bacon and onions until somewhat brown. While that is sauteing, set oven to 375 degrees and toast bread until light brown. In large bowl, beat eggs. When bread is done, either break into small pieces or cut and add to egg. Then add bacon and onion mixture. Stir all together, add salt and pepper and stuff your bird.
Theresa, Coram, NY
