Old Style Banana Pudding

Old Style Banana Pudding


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Add cool whip on top and vanilla wafers on the sides for an additional sweet taste! This creamy recipe will have you wondering how it's still sweet without any sugar added.

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Time needed

40 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 1 cup Splenda
  • 3 eggs
  • 1 dash salt
  • 2 Tbsp. corn starch
  • 2 cups milk
  • 1 tsp. vanilla
  • 3-4 ripe bananas

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In a large bowl, mix Splenda and eggs together. Add in salt, milk, and cornstarch. Over medium heat, bring to a boil. Remove from heat and stir constantly, adding in vanilla. Layer wafers in a serving bowl, as well as bananas, and pudding.

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