Old-Time Tomato Sandwiches

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Here is one of the simplest recipes to make, but tastes delicious!

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Chicago

Time needed

15 min preparation

Ingredients

  • 1 lemon
  • 1/3 C. mayonnaise
  • 1/4 tsp. ground coriander
  • 1/4 tsp. salt
  • 1/4 tsp. coarsely ground black pepper
  • 1 lg. or oval loaf (1 lb.) sourdough or other crusty bread
  • 3 lg. ripe tomatoes, thickly sliced

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Directions

From lemon, grate 1/2 teaspoon peel and squeeze 1 teaspoon juice.  In small bowl, with for, stir lemon peel and juice, mayonnaise, coriander, salt and pepper until blended.


Cut eight 1/2-inch thick slices from center of bread loaf.  Reserve ends for another use.  Toast bread if desired.


Spread 1 side of each bread slice with mayonnaise mixture.  Top each of 4 bread slices, mayonnaise side up, with tomato slices; top with remaining bread slices, mayonnaise side down.  Cut each sandwich in half to serve.

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