Old-Time Tomato Sandwiches
- 1 lemon
- 1/3 C. mayonnaise
- 1/4 tsp. ground coriander
- 1/4 tsp. salt
- 1/4 tsp. coarsely ground black pepper
- 1 lg. or oval loaf (1 lb.) sourdough or other crusty bread
- 3 lg. ripe tomatoes, thickly sliced
From lemon, grate 1/2 teaspoon peel and squeeze 1 teaspoon juice. In small bowl, with for, stir lemon peel and juice, mayonnaise, coriander, salt and pepper until blended.
Cut eight 1/2-inch thick slices from center of bread loaf. Reserve ends for another use. Toast bread if desired.
Spread 1 side of each bread slice with mayonnaise mixture. Top each of 4 bread slices, mayonnaise side up, with tomato slices; top with remaining bread slices, mayonnaise side down. Cut each sandwich in half to serve.