Olive and Sun-Dried Tomato Calzone


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This yummy folded pizza dish is filled with delicious Mediterranean flavors!

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  • one 1-lb. bag refrigerated pizza dough
  • 2 Tbs. refrigerated pesto
  • 2 Tbs. julienne sliced sun-dried tomatoes
  • 4 Tbs. crumbled goat cheese
  • 16-20 pitted kalamata olives, halved
  • 2/3 C. shredded mozzarella cheese
  • 1/2 C. tomato and basil marinara sauce

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Preheat oven to 450 degrees.

Separate dough into two balls.  Flour surface and use your hands to flatten and stretch each ball into an 8-inch circle.

Spread pesto on half of each circle, avoiding the edges.  Add tomatoes, olives, goat cheese, and mozzarella.  Fold in half, forming a half-moon shape.  Crimp edges together with your fingers or a fork.

Bake one a pizza stone or oiled baking sheet for 20 minutes or until golden.

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