Olive Garden's Chicken Alfredo

Olive Garden's Chicken Alfredo


(2 votes) 3 2

If you don’t go to Olive Garden for the breadsticks, you go for the chicken Alfredo. This recipe brings that beloved dish to your dinner table without making the drive or spending the money. Give it a try and see for yourself!

Shared by

Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 4 boneless skinless chicken breasts
  • salt and pepper
  • 4 tsp. olive oil
  • 16 oz. pasta
  • 1/2 C. butter
  • 3/4 C. grated Parmesan cheese
  • 1 tsp. garlic powder

Our Readers Also Loved


Preheat your grill to a medium heat setting. Generously coat each chicken breath with olive oil and season with salt and pepper. Grill for five minutes on each side. Meanwhile, prepare pasta according to box directions. In a small saucepan, melt butter. Stir in cream and bring mixture to a small simmer, stirring constantly. Once simmering, stir in Parmesan and garlic. Cook, stirring constantly, until cheese has melted. Serve the chicken over pasta and drizzled with sauce.

Around The Web